Yummiest Banana Bread
A simple and moist banana bread recipe that transforms overripe bananas into a delicious treat, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 3 pieces ripe bananas The more brown spots, the better!
- 1/3 cup melted butter
- 1/2 cup sugar Can mix white and brown sugar for extra flavor.
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch none salt
- 1 cup all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan with butter or cooking spray.
- In a mixing bowl, mash the ripe bananas with a fork until smooth, leaving some small chunks for texture.
- Stir the melted butter into the mashed bananas. Then, add the beaten egg and vanilla extract, mixing well.
- Mix in the sugar, baking soda, and salt to the banana mixture until well combined.
- Stir in the flour until just combined, being careful not to overmix.
- Transfer the batter to the greased loaf pan, spreading it evenly.
Baking
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a richer flavor, try using brown sugar instead of white. Consider folding in chopped walnuts or pecans for added crunch. Let the bread sit for a day for improved flavor.