Winter Citrus Ricotta Breakfast Bowl with Honeycomb
Brighten up your winter mornings with this delightful breakfast bowl combining creamy ricotta, vibrant citrus fruits, and sweet honeycomb.
Ingredients
Main Ingredients
- 1 cup ricotta cheese
- 1 orange, peeled and segmented
- 1 grapefruit, peeled and segmented
- 2 tablespoons honeycomb
- 1 tablespoon honey (optional for extra sweetness) Optional
- Fresh mint leaves for garnish (optional) Optional for garnish
Instructions
Preparation
- Begin by peeling your orange and grapefruit, ensuring to remove all the pith. Segmentation is key here; you want to create beautiful, juicy pieces bursting with flavor.
- In a bowl, add your creamy ricotta cheese. Use a spatula or spoon to fluff it up slightly, making it nice and airy.
- Spoon the ricotta into a serving bowl or dish. Top it generously with your segmented citrus.
- Drizzle the honey over the top, if you’re looking for added sweetness.
- Crumble the honeycomb on top. The texture here is a game changer!
- If you’d like, add fresh mint leaves for a pop of color and added flavor.
- Enjoy right away!
Notes
If you can't find honeycomb, drizzling regular honey on top still gives you that sweet finish. Prepare your ingredients the night before if pressed for time, and avoid using out-of-season citrus fruits for maximum flavor.