Wholesome Chicken Broccoli Alfredo Bake
A creamy, flavorful bake that combines tender chicken, vibrant broccoli, and rich Alfredo sauce for a comforting family dish.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets
- 2 cups penne pasta, uncooked
- 2 cups Alfredo sauce (store-bought or homemade)
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
Seasonings and Oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for greasing
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Blanch the broccoli by immersing it in boiling water for 2-3 minutes until bright green and tender. Drain and set aside.
- In a large bowl, combine the cooked chicken, blanched broccoli, cooked penne pasta, and Alfredo sauce. Stir until well mixed.
- Add the garlic powder, salt, and pepper to taste, and stir in half of the mozzarella and Parmesan cheese.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top with the remaining mozzarella and Parmesan cheese.
Baking
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let it cool for a few minutes, then serve hot and enjoy!
Notes
For variations, try adding spinach or bell peppers. Be cautious with baking time to avoid overcooking the cheese.