Whole Wheat Waffles
A healthy and delicious take on classic waffles made with whole wheat flour, perfect for breakfast or brunch with your favorite toppings.
Ingredients
Dry Ingredients
- 2 cups whole wheat flour
- 2 tablespoons sugar or use honey/agave syrup for natural sweetness
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup vegetable oil or melted butter You can substitute melted butter for added flavor.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the waffle maker according to the manufacturer’s directions.
- In a mixing bowl, combine the whole wheat flour, sugar, baking powder, and salt. Whisk until blended.
- In another bowl, whisk the eggs, then add milk, vegetable oil (or melted butter), and vanilla extract. Mix well.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. It’s okay if there are a few lumps.
Cooking
- Lightly grease the waffle maker if necessary and pour batter according to the instructions, usually around a cup per waffle.
- Close the lid and cook for about 3-5 minutes or until golden brown.
Serving
- Carefully remove the waffles and serve hot with your choice of toppings.
Notes
For the best results, avoid over-mixing the batter to keep the waffles fluffy. You can store them in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.