White Chicken Chili
White Chicken Chili is a creamy, comforting, and flavorful dish that's perfect for chilly evenings or when you're craving something hearty and satisfying. Loaded with tender chicken, white beans, and a blend of spices, this recipe strikes the perfect balance of warmth and zest. It’s a crowd-pleaser and can be customized to your spice preferences, making it a go-to meal for families and gatherings.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 1 pound cooked chicken breast shredded or diced
- 4 cups chicken broth
- 2 15-ounce cans white beans, drained and rinsed
- 1 4-ounce can diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 4 ounces cream cheese softened
- 1/2 cup heavy cream
- Juice of 1 lime
- Optional toppings: shredded cheese sour cream, chopped cilantro, diced avocado
Instructions
- Sauté Aromatics:
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sautéing until fragrant and translucent (about 2–3 minutes).
- Build the Base:
- Add the shredded chicken, chicken broth, white beans, green chilies, cumin, chili powder, paprika, oregano, salt, and pepper. Stir to combine.
- Simmer:
- Bring the mixture to a simmer and let it cook for 20–25 minutes to allow the flavors to meld together.
- Add Creaminess:
- Reduce the heat to low and stir in the softened cream cheese until fully melted and incorporated. Then, add the heavy cream for an extra creamy texture.
- Finishing Touches:
- Stir in the lime juice for a bright, fresh flavor. Taste and adjust seasonings as needed.
- Serve:
- Ladle the chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.