White Cheddar Mac and Cheese
White Cheddar Mac and Cheese is a comforting dish that brings a smile to everyone's face. It has rich flavors and creamy textures that make it a favorite for kids and adults alike.
Ingredients
- 8 oz elbow macaroni
- 4 cups water
- 2 cups shredded white cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Cook the macaroni in boiling water according to the package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes to create a roux.
- Slowly add the milk, stirring continuously until the mixture thickens.
- Stir in the shredded white cheddar cheese and garlic powder until the cheese is melted and the sauce is smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Season with salt and pepper to taste.
- Serve warm.