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What is Sausage Tortellini Soup?

Welcome to the comforting world of Sausage Tortellini Soup, where every spoonful is a warm embrace! This delightful dish brings together the rich, hearty flavors of Italian sausage and the tender chewiness of cheese tortellini, all swimming in a savory broth that’ll have you dreaming of cozy nights by the fireplace. Did you know that this soup is not only delicious but incredibly easy to whip up? In fact, it’s a favorite among families for its quick preparation time and the way it brings everyone together around the dinner table. With every bite, you're not just savoring a meal; you're creating memories. If you love dishes that are both satisfying and simple, this recipe will become a staple in your kitchen—just like the classic tomato soup with grilled cheese we all know and love. So grab your ingredients, and let’s dive into making a bowl of this flavorful goodness that will surely warm your heart and your home!
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Ingredients
  

  • 1 pound Italian sausage
  • 1 can diced tomatoes
  • 9 ounces fresh cheese tortellini
  • 2 cups arugula
  • 4 cups chicken or vegetable broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • Heat the Oil: In a large pot, begin by heating a tablespoon of olive oil over medium heat.
  • Sauté Onions and Garlic: Once the oil is hot, add the diced onion and minced garlic. Sauté them for about 3-4 minutes until the onions are translucent and fragrant.
  • Brown the Sausage: Next, add the Italian sausage to the pot. Cook until it's browned and crumbled, which should take about 5-7 minutes. Make sure to stir occasionally for even cooking.
  • Add the Tomatoes and Broth: Stir in the diced tomatoes and chicken or vegetable broth. Bring the mixture to a gentle simmer.
  • Cook the Tortellini: Once simmering, add the cheese tortellini along with the Italian seasoning. Allow it to cook according to the package instructions, usually about 5-7 minutes, or until the tortellini is tender.
  • Stir in the Arugula: Finally, add the fresh arugula just before serving. Stir until wilted, and season with salt and pepper to your liking.
  • Serve and Enjoy: Ladle the soup into bowls and serve hot, perhaps with some garlic bread or a sprinkle of grated parmesan cheese on top for that extra touch!
  • What to Serve Sausage Tortellini Soup With
  • Pair your Sausage Tortellini Soup with a side of crusty garlic bread or a fresh garden salad drizzled with a light vinaigrette. For beverages, a crisp white wine or a refreshing iced tea can beautifully complement the rich flavors of the soup. These sides not only enhance the meal but also provide a delightful variety of textures and flavors that balance the richness of the dish.
  • Top Tips for Perfecting Sausage Tortellini Soup
  • Ingredient Adjustments: Feel free to substitute the sausage with turkey sausage or other leaner options for a lighter version. You can also add seasonal vegetables like spinach or zucchini for extra nutrition and flavor.
  • Timing: Be sure not to overcook the tortellini; it should still be slightly al dente when done. This will ensure they hold their shape and provide a satisfying bite.
  • Seasoning: Adjust the seasoning to your taste. If you love spice, throw in some crushed red pepper flakes for an added kick!
  • Storing and Reheating Tips
  • Leftover Sausage Tortellini Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it for later, make sure you do so without the arugula, as it doesn't freeze well. When properly stored, it can last up to three months in the freezer. To reheat, simply thaw it overnight in the fridge and warm it gently on the stove. If it thickens too much, add a splash of broth to bring it back to your desired consistency.
  • With these tips and steps, you’re all set for a cozy night with a delightful bowl of Sausage Tortellini Soup. Enjoy every comforting spoonful!