Wet Lemon Pepper Wings
Satisfy your cravings for a combination of tangy and fiery tastes with Wet Lemon Pepper Wings. These wings are simple to whip up, making them ideal for a night of sports or a laid-back gathering, and will undoubtedly leave your taste buds completely content.
Ingredients
- 2 lbs chicken wings
- 2 tbsp lemon zest
- 1 tsp salt
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp cayenne pepper
- ¼ cup honey
- ½ cup butter
- ¼ cup lemon juice
- 1 tbsp garlic powder
- 1 tsp paprika
Instructions
- To start, heat the oven to 400°F (205°C).
- Stir together olive oil, salt, and black pepper in a bowl.
- Mix the chicken wings in the mixture until they are fully coated.
- Place them on a baking sheet and bake until they become crispy and cooked through, which typically takes 25-30 minutes.
- While the wings are in the oven, take the opportunity to make the sauce by heating the butter in a saucepan on medium heat.
- Blend together the lemon juice, lemon zest, honey, garlic powder, cayenne pepper, onion powder, and paprika in a saucepan and stir until the ingredients are thoroughly mixed.
- Let the sauce simmer over low heat for 5-10 minutes until it thickens and turns smooth.
- Once done, remove the wings from the oven and coat them by tossing them in the sauce until they are evenly covered.