Wendy's Copycat Chili In The Slow Cooker
A hearty and flavorful slow cooker chili that replicates Wendy's beloved fast-food classic. This warm, comforting meal is bursting with spices, beans, and ground beef, making it an easy and budget-friendly option for the whole family.
Ingredients
- 1 pound ground beef or ground turkey
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can chili beans in sauce 15 ounces
- 1 can kidney beans 15 ounces, drained and rinsed
- 1 can pinto beans 15 ounces, drained and rinsed
- 1 can diced tomatoes 14.5 ounces
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent.
- Combine Ingredients in Slow Cooker: Transfer the beef mixture into your slow cooker. Add the chili beans, kidney beans, pinto beans, diced tomatoes, chili powder, cumin, paprika, and a generous pinch of salt and pepper.
- Stir Well: Mix everything until well combined. Place the lid on the slow cooker.
- Cook on Low: Set your slow cooker to low and allow the chili to cook for 6-8 hours. For a quicker option, set it to high and cook for 3-4 hours.
- Serve and Enjoy: Once done, give it a good stir, then ladle into bowls and top with your favorite garnishes like cheese, onions, or sour cream. Enjoy your warm bowl of chili!