Wendy's Chili
This luscious dish is a perfect blend of spiced ground beef, kidney beans, and a medley of vegetables simmered to perfection, creating a bowl of warmth that's sure to brighten your day. With a cooking time of just about 45 minutes, you'll be enjoying a hearty bowl of this classic in no time.
Ingredients
- 1 pound ground beef
- 1 can kidney beans 15 oz, rinsed and drained
- 1 can diced tomatoes with green chilies 15 oz
- 1 small onion diced
- 1 bell pepper diced, any color
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Brown the Meat: In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat.
- Cook the Veggies: Add diced onions and bell peppers to the pot and sauté until softened, about 3-4 minutes.
- Add the Spices: Stir in the chili powder, cumin, garlic powder, salt, and pepper. Cook for another minute to let the spices bloom.
- Combine Ingredients: Add the kidney beans and diced tomatoes with their juice to the pot. Stir well to combine everything.
- Simmer Away: Bring the pot to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes. Stir occasionally to prevent sticking.
- Taste and Adjust: Before serving, taste and adjust the seasoning if needed. Serve hot with your favorite toppings!