Warm Glazed Apple Cider Fritter Bites
Delightful warm treats that combine cozy fall flavors with a sweet cinnamon glaze, perfect for gatherings or a cozy night in.
Ingredients
Fritter Ingredients
- 1 cup unfiltered apple cider
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons apple cider
- ½ teaspoon ground cinnamon
Instructions
Preparation
- In a saucepan, bring the apple cider to a gentle boil over medium heat. Reduce to simmer until reduced by half, then set aside to cool.
- In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the egg, cooled apple cider, and vanilla extract.
- Pour the wet mixture into the dry ingredients, stirring until just combined. Avoid over-mixing; a few lumps are okay!
Cooking
- In a deep frying pan, pour enough oil to cover the bottom (about an inch deep) and heat the oil over medium heat until it reaches 350°F (175°C).
- Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil, frying only a few at a time to prevent overcrowding. Cook for about 2-3 minutes per side until golden brown.
Glazing
- While the fritters cool slightly on a paper towel-lined plate, make the glaze by whisking together the powdered sugar, apple cider, and ground cinnamon in a bowl.
- Drizzle the glaze over the warm fritters while they’re still a bit warm to ensure it sticks. Allow to set for a few minutes before serving.
Notes
Store leftover fritter bites in an airtight container at room temperature for up to two days. Refrigerate for up to one week or freeze for three months. Reheat in the microwave for 20-30 seconds or in the oven at 350°F.