Warm Chocolate Brownies Pudding
Indulge in rich, fudgy brownies topped with a velvety chocolate pudding that creates a blissful texture, perfect for family gatherings and cozy evenings.
Ingredients
Brownie Base
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional) For added chocolate flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cocoa powder, flour, sugar, baking powder, and salt. Whisk until well-blended.
- In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract together until frothy.
- Pour the wet mixture into the dry mixture. Stir gently until just combined, being careful not to overmix.
- If using chocolate chips, fold them gently into the batter.
- Grease a 9x13-inch baking dish with cooking spray or vegetable oil and pour the brownie batter in, spreading it evenly.
Baking
- Bake in the preheated oven for 20 to 25 minutes or until the brownies are set but still slightly fudgy.
- Remove brownies from the oven and allow to cool for about 10 minutes.
Serving
- Serve warm, optionally topped with whipped cream or fresh berries.
Notes
For gluten-free variation, use almond flour and add an additional egg for moisture. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.