Vol-au-Vent
A delightful pastry filled with a savory mix of chicken or mushrooms in a creamy sauce, perfect for impressing family and friends.
Ingredients
Puff Pastry
- 1 package 1 package (2 sheets) store-bought puff pastry Keep the pastry cold before using.
Filling
- 1 cup Cooked diced chicken Can substitute with mushrooms for a vegetarian option.
- 1/2 cup Cream or béchamel sauce Adjust seasoning with salt and pepper.
Others
- 1 unit Egg For egg wash.
- to taste Salt and pepper
- optional Chopped parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Cut out circles (about 4 inches in diameter).
- Cut out smaller circles from half of the pastry rounds to create rings.
Assembly
- Place the whole pastry circles on a baking sheet lined with parchment paper. Brush the edges with egg wash.
- Carefully place the rings on top, ensuring edges align.
Baking and Filling
- Bake the pastry shells for about 12-15 minutes or until they puff and turn golden brown.
- While baking, combine the cooked chicken with cream or béchamel sauce; season with salt and pepper.
Finishing Touches
- Let the pastry shells cool for a minute, lift off the tops, and spoon in the chicken or mushroom mixture.
- Replace the tops and garnish with chopped parsley if desired.
Serving
- Serve warm and enjoy with family and friends!
Notes
Keep the pastry cold for best results. You can experiment with various fillings. Ensure meat is Halal compliant.