Vietnamese Coffee and Cream Jelly
Vietnamese Coffee and Cream Jelly is a delightful treat that combines the rich flavor of Vietnamese coffee with a smooth layer of coconut cream. It's an exciting way to experience the vibrant flavors of Vietnam in a simple, elegant dessert.
Ingredients
- 2 cups brewed Vietnamese coffee
- 2 cups coconut milk
- 1/2 cup sugar
- 2 tablespoons gelatin or agar-agar for a vegetarian option
- 1/4 cup water
- ice cubes optional
Instructions
- In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it bloom for about 5 minutes.
- In a saucepan, combine the brewed coffee and sugar over medium heat, stirring until the sugar dissolves.
- Once the gelatin has bloomed, add it to the hot coffee mixture and stir until fully dissolved.
- Pour the mixture into serving cups or a mold and refrigerate until set, about 2-3 hours.
- In another bowl, mix the coconut milk with a little sugar if you want it sweeter, then gently layer it over the set coffee jelly.
- Return to the fridge for another hour to set the cream layer.
- Serve chilled, optionally over ice, and enjoy your Vietnamese coffee and cream jelly.