Veggie Dip
A delicious and vibrant veggie dip that pairs perfectly with a variety of fresh vegetables, creating a mouthwatering appetizer for gatherings.
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt or your preferred Halal-friendly cream alternative
- 1/2 cup sour cream Halal
Flavoring Ingredients
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
For Dipping
- Assorted veggies cucumbers, carrots, bell peppers, and celery Work great for dipping!
Instructions
Preparation
- Start by measuring out your yogurt and sour cream into a mixing bowl.
- Combine the Greek yogurt and sour cream in a large bowl. Stir until well blended.
- Sprinkle in the dill, chives, garlic powder, lemon juice, salt, and pepper. Adjust seasonings to taste.
- Using a whisk or a spatula, mix everything together until smooth and creamy.
- Cover the bowl and let it chill in the refrigerator for at least 30 minutes.
- Serve with assorted veggies on a platter.
Notes
Substitutions: Swap Greek yogurt for a plant-based alternative or add sriracha for a spicy twist. Timing: Let the dip sit for longer to enhance flavor. Avoid overmixing to maintain creaminess.