Vanilla Magic Custard Cake
A delightful dessert that combines creamy custard, fluffy cake, and enchanting vanilla flavor, creating a magical experience in every bite.
Ingredients
Main Ingredients
- 2 cups milk, warmed
- 4 large eggs Best if fresh
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted and cooled Can substitute with coconut oil
- 1 tablespoon vanilla extract
- a pinch salt
Instructions
Preparation
- Preheat the oven to 325°F (160°C) and grease a 9-inch square baking pan.
- In a large bowl, whisk together the eggs and sugar until well combined. Add the melted butter and vanilla extract.
- In a separate bowl, sift together the flour and salt. Gradually add this mixture into the wet ingredients, mixing until smooth.
- Carefully pour in the warmed milk, mixing until fully incorporated. The batter should be thin.
Baking
- Pour the batter into the prepared pan and bake for 40-45 minutes or until the top is golden brown.
Cooling and Serving
- Allow the cake to cool for about 15 minutes before transferring it to the refrigerator to set.
- Once chilled, slice and serve with a sprinkle of icing sugar or toppings of your choice.
Notes
For best results, ensure all ingredients are at room temperature. Don’t rush the cooling process for the best texture.