Ultimate Thai Peanut Sauce
A creamy, nutty sauce that enhances any dish, ideal for dipping, dressing, or drizzling.
Ingredients
Base Ingredients
- ½ cup creamy peanut butter Natural is best
- 2 tablespoons soy sauce Use a low-sodium version
- 2 tablespoons honey or maple syrup For a vegan option
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper flakes Adjust to taste
- 1 clove garlic, minced
- to adjust consistency Water Add as needed
Optional Toppings
- crushed peanuts For garnish
- lime wedges For garnish
- fresh cilantro For garnish
Instructions
Preparation
- In a medium mixing bowl, combine the creamy peanut butter, soy sauce, honey, rice vinegar, and sesame oil. Stir until you have a cohesive mixture.
- Add the minced garlic and crushed red pepper flakes to the bowl.
- Gradually add water to the mixture as you stir until you reach your desired consistency.
- Taste your sauce and adjust with more honey, soy sauce, or red pepper flakes for additional sweetness or heat.
- Transfer to a serving bowl and garnish with crushed peanuts, lime wedges, or fresh cilantro if desired.
Notes
For a nut-free version, substitute peanut butter with sun butter or tahini. Make ahead and refrigerate for up to a week. Always taste as you go for best results.