Ultimate Moist Banana Bread
This Ultimate Moist Banana Bread is a deliciously soft, sweet treat made with ripe bananas, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The riper your bananas, the sweeter and moister your bread will be.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar Can reduce to 1/2 cup for less sweetness.
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts or chocolate chips Optional add-ins for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add the baking soda and salt to the banana mixture and mix well.
- Add in the sugar, egg, and vanilla extract, mixing until just combined.
- Gradually fold in the flour using a spatula or wooden spoon.
- If you're adding walnuts or chocolate chips, now’s the time!
- Transfer the batter to a greased 4x8 inch loaf pan.
Baking
- Bake in your preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for a few minutes, then transfer to a rack to cool completely before slicing.
Notes
Pair your banana bread with butter or cream cheese and serve with coffee or tea. For breakfast, serve alongside Greek yogurt and fresh fruits. Store tightly wrapped at room temperature for up to 3 days or freeze for up to 3 months.