Ultimate Loaded Breakfast Burritos
These burritos are packed with scrambled eggs, flavorful halal protein, fresh veggies, and topped with salsa and avocado, making them a delicious and customizable breakfast option.
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup cooked halal chicken or beef sausage, chopped
- 1 cup bell peppers, diced (red and green)
- 1/2 cup onions, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large large flour tortillas (check for halal certification)
- 1/2 cup fresh salsa
- 1 ripe avocado, sliced
- Salt and pepper, to taste
- Cooking oil (olive or canola)
Instructions
Preparation
- Start by heating a skillet over medium heat and adding a splash of oil.
- Once hot, toss in the chopped onions and cook until translucent (about 2-3 minutes).
- Then add the diced bell peppers and cook for another 3-5 minutes until tender.
Cooking the Filling
- While the veggies are cooking, crack the eggs into a bowl. Whisk them together with salt and pepper until fluffy.
- Pour the eggs into the skillet with the veggies and gently stir until just cooked through.
- Stir in the cooked halal sausage and continue cooking for a minute until everything is warmed through.
Assembly
- Lay a tortilla flat and generously spoon the filling onto the center.
- Sprinkle some shredded cheese on top, and then add sliced avocado and a spoonful of salsa.
- Carefully fold in the sides of the tortilla, then roll it away from you, tucking in the filling as you go.
- Repeat for the remaining tortillas.
Final Touches
- Optional—place the burritos back in the skillet, seam side down, to toast them for 1-2 minutes on each side for a crispy finish.
Notes
Make-Ahead: Prepare the filling the night before and store it in the refrigerator. Simply warm it up in the morning before assembling the burritos. Flavor Variations: Feel free to substitute the protein with your preferred halal options like turkey or tofu, and add spices like cumin or paprika for an extra kick! Don’t Overcook: Ensure the eggs are fluffy and slightly undercooked before filling the burritos, as they will continue to cook when wrapped.