Ultimate Fudgy Chewy Brookies
A delightful fusion of fudgy brownies and chewy chocolate chip cookies, these brookies are a dessert lover's dream come true.
Ingredients
Brownie Layer
- 1 cup unsalted butter, melted Use high-quality butter for the best flavor.
- 1 cup granulated sugar
- 2 large eggs Must be at room temperature.
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder Unsweetened cocoa is preferred.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt Enhances flavor.
- 1 cup chocolate chips Use semi-sweet or milk chocolate.
Cookie Layer
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg Must be at room temperature.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it or lining it with parchment paper.
- In a bowl, whisk together the melted butter and granulated sugar until well combined, followed by adding the eggs and vanilla extract.
- Gradually sift in the flour, cocoa powder, baking powder, and salt. Mix until just combined, then stir in 1 cup of chocolate chips.
- In another bowl, combine the remaining cup of flour, brown sugar, baking soda, and salt. Add the egg and vanilla extract. Mix until everything is evenly distributed.
Baking
- Pour the brownie batter into the prepared baking dish, smoothing it evenly.
- Drop spoonfuls of the cookie dough on top of the brownie layer, gently spreading it out.
- Place the dish in the preheated oven and bake for 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Allow the brookies to cool in the pan for about 10-15 minutes before slicing them into squares.
Notes
Serve warm with ice cream or coffee for an indulgent experience. You can customize with various types of chocolate or nuts.