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ultimate dessert for chocolate lovers

Indulge in the ultimate dessert for chocolate lovers: Triple Chocolate Cheesecake! This rich and decadent treat layers a chocolate cookie crust, creamy chocolate cheesecake filling, and a velvety ganache topping for a dessert that's as impressive
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Equipment

  • Springform pan (9-inch)
  • Mixing bowls 
  • Hand mixer or stand mixer
  • Saucepan
  • Rubber spatula
  • Measuring cups and spoons

Ingredients
  

  • For the Crust
  • 2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter melted
  • For the Filling
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1/3 cup cocoa powder
  • 3 large eggs
  • 8 oz semi-sweet chocolate melted and cooled
  • 1 teaspoon vanilla extract
  • For the Ganache Topping
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate chopped

Instructions
 

  • Prepare the Crust:
  • Preheat the oven to 350°F (175°C).
  • Combine the chocolate cookie crumbs and melted butter in a bowl. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 8 minutes and let cool.
  • Make the Cheesecake Filling:
  • Reduce oven temperature to 325°F (163°C).
  • In a large bowl, beat the cream cheese until smooth. Add sugar and cocoa powder, mixing until well combined.
  • Mix in the eggs one at a time, followed by the melted chocolate and vanilla extract.
  • Pour the filling over the cooled crust and smooth the top.
  • Bake the Cheesecake:
  • Place the springform pan in a larger baking dish. Add hot water to the dish, filling it halfway up the sides of the springform pan to create a water bath.
  • Bake for 50–60 minutes or until the center is set but slightly jiggly. Remove from the oven, cool to room temperature, then refrigerate for at least 6 hours or overnight.
  • Prepare the Ganache Topping:
  • Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 2–3 minutes, then whisk until smooth.
  • Pour the ganache over the chilled cheesecake, spreading evenly. Return to the refrigerator until the ganache is set.
  • Serve:
  • Remove the cheesecake from the springform pan, slice, and serve. Garnish with chocolate shavings or whipped cream, if desired.