Ultimate Cowboy Butter
A rich and creamy butter infused with herbs and spices that elevates any dish.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for easy mixing.
- 1 tablespoon minced garlic
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation
- Ensure the unsalted butter is softened at room temperature.
- In a mixing bowl, combine the softened butter with minced garlic, chopped parsley, chopped chives, lemon juice, salt, and black pepper.
- Using a spatula or hand mixer, blend the ingredients until well combined and creamy. Taste and adjust seasoning if necessary.
- Spoon the mixture into an airtight container or roll it into a log shape using parchment paper for easy slicing later.
- Refrigerate the cowboy butter for at least 30 minutes to allow the flavors to meld together.
- Serve the Ultimate Cowboy Butter on grilled dishes, as a topping for baked potatoes, or spread on warm bread.
Notes
Switch up the herbs according to your taste. For longer storage, freeze the butter shaped into a log for future use.