Ultimate Classic Beef Chili
This Ultimate Classic Beef Chili is hearty, warm, and full of rich flavors, perfect for family gatherings and cozy meals.
Ingredients
Meat
- 2 lb ground beef Use a lean mix for less fat.
Vegetables
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped (any color)
Canned Goods
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth Use enough to reach desired consistency.
Spices
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
Instructions
Cooking
- In a large pot over medium heat, add the ground beef. Cook until browned, stirring occasionally to break it apart. Drain excess fat if necessary.
- Add the diced onion, garlic, and chopped bell pepper to the pot. Cook until soft, stirring frequently, approximately 4–5 minutes.
- Stir in the crushed tomatoes, drained kidney beans, beef broth, chili powder, cumin, salt, pepper, and oregano. Mix well.
- Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally to prevent sticking. Taste and adjust seasoning as needed.
- Once everything is combined and heated, serve your Ultimate Classic Beef Chili warm with your favorite toppings!
Notes
Top the chili with shredded cheese, fresh cilantro, sour cream, or crunchy tortilla chips to enhance the flavor. For extra heat, add jalapeños or hot sauce.