Ultimate Cheeseburger Tater Tot Casserole
A comforting casserole that layers seasoned ground beef, rich cheese sauce, and crispy tater tots, creating a melty and flavorful dish perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef (Halal)
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of mushroom soup (Halal-certified)
- 1 can (15 oz) diced tomatoes, drained
- 2 cups frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned, about 5-7 minutes.
- Sprinkle in garlic powder, onion powder, salt, and pepper. Mix well and let the flavors mingle.
- Lower the heat and add the cream of mushroom soup and diced tomatoes to the beef mixture. Stir until everything is well incorporated.
- In a greased 9×13-inch baking dish, pour the beef mixture and spread it out evenly. Sprinkle the cheddar and mozzarella cheese over the top.
- Layer the frozen tater tots on top of the cheese in a single layer.
- Bake for 30-40 minutes, or until the tater tots are golden brown and crispy.
- Once ready, let it cool for a few minutes and serve hot.
Notes
For ingredient substitutions, consider adding diced bell peppers or mushrooms for extra veggies. For a cheesier casserole, add an extra cup of cheese. Bake uncovered to avoid soggy tater tots. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.