Preheat your oven to 350°F (175°C).
Brown the Beef: In a skillet over medium heat, brown the ground beef with diced onion and garlic until fully cooked. Drain any excess fat.
Create the Sauce: In the same skillet, stir in the cheddar cheese soup, shredded cheese, and milk. Cook until the cheese melts and the sauce is creamy.
Assemble the Casserole: Spread the beef mixture in a 9x13-inch baking dish. Arrange the frozen Tater Tots on top in a single layer.
Bake: Place the casserole in the preheated oven and bake for about 45 minutes, or until the Tater Tots are golden brown and the casserole is bubbling.
Serve: Garnish with extra shredded cheese, diced pickles, or your favorite burger toppings before serving.
What to Serve Ultimate Cheeseburger Tater Tot Casserole With:
A crisp green salad with a tangy vinaigrette for a refreshing contrast.
Steamed or roasted vegetables to add a healthy touch to the meal.
For the full burger experience, serve with a side of French fries or potato wedges.
Top Tips for Perfecting Ultimate Cheeseburger Tater Tot Casserole:
Boost the Flavor: Add a teaspoon of Worcestershire sauce to the beef mixture for extra savory notes.
Cheese Variety: Experiment with different cheese blends for a new flavor profile each time.
Crispier Tots: For crispier Tater Tots, bake them separately on a baking sheet for half the time, then transfer to the casserole for the remaining baking time.
Storing and Reheating Tips:
Storing: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Reheat individual portions in the microwave or in the oven at 350°F until heated through. For the oven, cover with foil to prevent drying.
Prepare to be amazed by this Ultimate Cheeseburger Tater Tot Casserole Recipe. Not only does it promise to satisfy the most ardent cheeseburger cravings, but it also stands as a testament to the power of simple, hearty cooking. Gather your family, set the table, and let the compliments roll in as you serve up this irresistible dish. Ready, set, bake!