Ultimate Cheese Sauce for Fries
This creamy and cheesy sauce transforms ordinary fries into a mouthwatering delight, perfect for family gatherings or cozy evenings.
Ingredients
Main Ingredients
- 2 cups shredded cheddar cheese or your favorite cheese blend
- 1 cup milk whole or 2%
- 3 tablespoons all-purpose flour can use gluten-free flour if needed
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Melt the butter in a medium saucepan over medium heat, making sure it doesn’t brown.
- Whisk in the all-purpose flour gradually, stirring continuously for about 2 minutes to create a roux.
- Slowly pour in the milk while whisking, ensuring there are no lumps. Keep stirring until the mixture thickens (about 5-7 minutes).
- Once thickened, reduce heat to low and mix in the shredded cheddar cheese, stirring until the cheese has melted.
- Add garlic powder, onion powder, salt, and pepper to taste, stirring well.
- Pour the hot cheese sauce over crispy fries or use it as a dip.
Notes
Customize your cheese sauce with toppings like diced jalapeños, fresh herbs, or caramelized onions for extra flavor. Store leftovers in an airtight container in the refrigerator for about 3-4 days or freeze for up to 3 months.