Ultimate Buffalo Chicken Dip in a Skillet
A creamy and cheesy buffalo chicken dip, perfect for gatherings, made in a skillet with rotisserie chicken and topped with melted cheese.
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken Use pre-cooked rotisserie chicken for ease.
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce Adjust to taste.
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese Divided into two portions.
- 1 cup shredded mozzarella cheese Divided into two portions.
- 1/4 cup green onions, chopped For garnish.
- Tortilla chips or celery sticks For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grab a large oven-safe skillet.
- In a large bowl, combine softened cream cheese, shredded rotisserie chicken, buffalo sauce, and ranch dressing. Mix until fully incorporated and smooth.
- Stir in half of the shredded cheddar and mozzarella cheese, reserving the other half for topping.
- Pour the chicken mixture into your prepared skillet, spreading it evenly. Top with the remaining cheddar and mozzarella cheese.
Baking
- Place the skillet in the oven and bake for about 20 minutes, or until the cheeses are melted and bubbly.
Serving
- Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips or celery sticks.
Notes
For lighter options, use low-fat cream cheese and dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw in the refrigerator before reheating.