Ultimate Banana Nut Bread
This delightful banana nut bread is packed with ripe bananas and crunchy walnuts, creating a moist and flavorful treat perfect for any occasion.
Ingredients
Wet Ingredients
- 3 medium Ripe Bananas, mashed The riper, the better for sweetness!
- 1 cup Sugar Adjust according to your sweetness preference.
- 1/3 cup Butter, melted
- 1 large Egg, beaten
- 1 teaspoon Vanilla Extract
Dry Ingredients
- 1 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
Add-ins
- 1/2 cup Chopped Walnuts Toast for deeper flavor, if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease your loaf pan to prevent sticking.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, sugar, beaten egg, and vanilla extract to the mashed bananas until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, stirring just until moistened;do not overmix.
- Gently fold in the chopped walnuts, ensuring even distribution.
Baking
- Pour the batter into the greased loaf pan and spread evenly.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Notes
For best results, use very ripe bananas. Toasting the walnuts enhances their flavor. Avoid overmixing for a tender texture.