Ultimate 20-Minute Baked Tortellini
A quick and hearty dish featuring creamy tortellini, rich marinara sauce, and gooey melted cheese, ready in just 20 minutes.
Ingredients
Main Ingredients
- 9 oz refrigerated tortellini Choose high-quality tortellini for maximum flavor.
- 2 cups marinara sauce Use a good quality sauce.
- 1 cup shredded mozzarella cheese Feel free to mix with other cheeses for different flavors.
- ½ cup grated Parmesan cheese
Seasonings
- 1 tsp dried oregano
- 1 tsp garlic powder
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil. Add the tortellini and cook according to package instructions, usually around 3-5 minutes.
- Drain the tortellini and return them to the pot. Stir in the marinara sauce, garlic powder, oregano, salt, and pepper.
Baking
- Spread half of the tortellini mixture into a greased baking dish, then sprinkle half of the mozzarella and Parmesan over the top. Add the remaining tortellini mixture on top.
- Finish by layering the rest of the mozzarella and Parmesan cheese over the top of the dish.
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and golden.
- Let it cool for a few moments and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions in freezer-safe bags for up to 2 months. Reheat in the microwave or oven, adding a splash of marinara to keep it moist.