Tuscan Chicken and Spinach Pasta
A delightful medley of tender chicken, fresh spinach, and a rich creamy sauce combined with perfectly cooked pasta, ideal for cozy family gatherings.
Ingredients
Main Ingredients
- 8 oz pasta (your choice: penne, fusilli, or spaghetti)
- 1 lb chicken breast, diced into bite-sized pieces
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
Cooking
- Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken. Sprinkle with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is cooked through and golden brown.
- Reduce the heat slightly, then add minced garlic and halved cherry tomatoes to the skillet. Sauté for an additional 2-3 minutes until fragrant and the tomatoes are softened.
- Toss in the fresh spinach, stirring until it wilts down, about 1-2 minutes.
- Pour in the heavy cream and stir to combine. Bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and the sauce becomes creamy.
- Gently fold the cooked pasta into the skillet, ensuring the pasta is evenly coated with the sauce and mixed with chicken and vegetables. Taste and adjust seasoning if necessary.
- Plate your delicious Tuscan Chicken and Spinach Pasta, and consider adding an extra sprinkle of Parmesan on top for a gourmet touch. Enjoy!
Notes
For ingredient substitutions, consider swapping chicken for shrimp or using a mix of vegetables for a vegetarian option. Keep pasta al dente for perfect texture, and avoid overcooking the spinach to maintain its bright color and nutrients. For storage, keep in an airtight container for up to 3 days or freeze for up to 2 months.