Turkey Shepherd's Pie
A creamy, savory dish featuring tender ground turkey topped with a fluffy layer of mashed potatoes, baked to golden perfection.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 large onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 cups mashed potatoes (prepared)
- 1 cup chicken or vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce (optional) adds flavor
- to taste Salt and pepper for seasoning
- for sautéing Olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and ground turkey. Season with salt and pepper. Cook until the turkey is browned and fully cooked, breaking it apart with a wooden spoon.
- Add the diced carrots and cook for an additional 5 minutes. Stir in the frozen peas, tomato paste, and Worcestershire sauce (if using), followed by the broth. Let everything simmer for about 5 minutes.
- Pour the turkey mixture into a baking dish, spreading it evenly.
- Generously spread the prepared mashed potatoes over the turkey filling.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes until the top is golden and bubbly.
- Let it cool for a few minutes, then serve hot.
Notes
Customize your vegetables as desired. Make ahead by preparing the turkey filling a day in advance. To enhance mashed potatoes, mix in cream cheese or sour cream for extra creaminess.