Turkey Cranberry Pinwheels
A delightful combination of savory turkey, creamy cheese, and tangy cranberry sauce, all wrapped in soft tortillas. Perfect for gatherings and easy to customize!
Ingredients
Main Ingredients
- 4 large large flour tortillas
- 8 ounces sliced turkey breast
- ½ cup cranberry sauce
- 8 ounces cream cheese, softened Ensure cream cheese is softened for easier spreading.
- 1 cup fresh spinach leaves This adds freshness and crunch.
Instructions
Preparation
- Gather all your ingredients and make sure the cream cheese is softened.
- Spread 2 ounces of cream cheese evenly across the surface of a tortilla.
- Lay down slices of turkey breast over the cream cheese, leaving a small border at the edges.
- Spoon a generous layer of cranberry sauce over the turkey slices.
- Top with fresh spinach leaves.
- Starting from one side, carefully roll the tortilla tightly to form a log.
- Slice the rolled tortilla into 1-inch thick pinwheels and arrange on a platter.
Notes
These pinwheels are best enjoyed fresh. If making ahead of time, wrap in plastic wrap and refrigerate. Serve within 24 hours for best taste. If you have leftovers, store in an airtight container for up to 3 days, or freeze for up to a month.