Tuna Pasta Salad
Are you on the lookout for a quick, delicious, and family-friendly meal that doesn’t take hours to prepare? Look no further than Tuna Pasta Salad! This delightful dish is not only creamy and flavorful but also a breeze to whip up, making it the perfect option for busy weeknights or casual family gatherings. Did you know that Tuna Pasta Salad has been a staple in many households for decades? Its easy preparation and fresh ingredients have made it a favorite for picnics and potlucks alike. From its savory ingredients to its satisfying texture, this salad brings everything you love together in one bowl. If you enjoy other crowd-pleasers like Chicken Caesar Salad, you’ll definitely want to dive into this recipe as well! So roll up your sleeves and get ready to delight your family with this delightful Tuna Pasta Salad that everyone will love.
Ingredients
- 8 ounces of pasta shell or rotini works great
- 1 can of tuna drained (about 5 ounces)
- 1 cup of peas fresh or frozen
- 1/2 cup of celery finely chopped
- 1/2 cup of red bell pepper diced
- 3/4 cup of mayonnaise
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, lemon juice, salt, and pepper. Mix well until the dressing is smooth and creamy.
- Mix the Salad: To the bowl with the dressing, add the cooled pasta, drained tuna, peas, chopped celery, and diced red bell pepper. Gently fold all the ingredients together until everything is well coated in the dressing.
- Chill and Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a quick stir and adjust seasoning as needed.