Tuna Melt Sandwich
A creamy and cheesy Tuna Melt Sandwich that is quick to prepare and perfect for busy weeknights or a simple lunch.
Ingredients
For the Tuna Filling
- 2 cans cans of tuna, drained (preferably white)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped celery (optional) Adds crunch and flavor
- 1/4 cup finely chopped onion
- to taste Salt and pepper
For the Sandwich Assembly
- 4 slices of bread (your preferred type)
- 1 cup of shredded cheese (like cheddar or mozzarella) For melting on top
- Butter For spreading on bread
Instructions
Preparation
- Start by prepping your ingredients. Drain the tuna thoroughly and place it in a medium bowl.
- Add the mayonnaise, Dijon mustard, chopped celery, and chopped onion to the tuna. Season with salt and pepper, and mix until well combined.
Cooking
- Heat a skillet over medium heat. While it’s warming up, butter one side of each slice of bread.
- Place two slices of bread, buttered side down, in the skillet.
- Scoop half of the tuna mixture onto each slice of bread in the skillet.
- Top each sandwich with shredded cheese.
- Place the remaining slices of bread on top, buttered side up.
- Grill for about 3-4 minutes or until golden brown. Carefully flip the sandwiches and grill the other side for another 3-4 minutes or until the cheese is melted.
- Remove from the skillet, cut in half, and serve hot.
Notes
Consider adding pickles or capers for an extra kick. Use whole grain or gluten-free bread to suit dietary needs. If you like your cheese extra melty, cover the skillet with a lid during the last few minutes of cooking.