Tropical Zesty Lime & Coconut Rice
A vibrant and creamy rice dish infused with zesty lime and rich coconut milk, perfect for adding a tropical touch to your meals.
Ingredients
Main ingredients
- 1 cup long-grain rice Rinse before cooking.
- 1 cup coconut milk Use full-fat for creaminess.
- 1 cup water
- 1 unit lime (zested and juiced) Fresh lime juice for best flavor.
- 1 teaspoon salt
- 1 tablespoon sugar (optional) Balances the flavors.
- to taste sprinkle toasted coconut flakes for garnish (optional) For added texture and flavor.
Instructions
Preparation
- Rinse your long-grain rice under cool, running water to remove excess starch.
- In a medium-sized saucepan, add the rinsed rice, coconut milk, water, salt, sugar (if using), lime zest, and lime juice.
Cooking
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 18-20 minutes until the rice has absorbed all of the liquid.
- Remove the pot from heat, and let it sit (still covered) for another 5 minutes.
Serving
- Fluff the rice with a fork and garnish with toasted coconut flakes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to a month. Reheat with a splash of water or coconut milk.