Tropical Pineapple Bliss Bars
Deliciously chewy bars infused with the refreshing taste of pineapples and crunchy toasted coconut, perfect for summer gatherings.
Ingredients
For the base
- 1 cup all-purpose flour, sifted For a lighter texture
- ½ cup unsweetened shredded coconut For that tropical crunch
- ½ cup butter, softened To bring the right richness
- ¾ cup brown sugar For a sweet caramel-like flavor
- 2 large eggs Binding the ingredients together
For the filling
- 1 cup crushed pineapple, drained For the best consistency
- ½ teaspoon vanilla extract Adds depth to the flavor
- 1 teaspoon baking powder For that perfect rise
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease an 8x8-inch baking dish for easy bar removal.
- In a bowl, combine the softened butter and brown sugar. Beat until light and creamy.
- Add the eggs one at a time, blending well after each addition.
- In a separate bowl, mix the flour and baking powder, then gradually incorporate it into the wet mixture.
- Stir well until fully combined.
- Fold in the shredded coconut and crushed pineapple until evenly distributed.
- Pour batter into the prepared baking dish and smooth the top with a spatula.
- Bake for about 25 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for at least 15 minutes before cutting into bars.
Notes
For a vegan version, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Store bars in an airtight container at room temperature for up to 5 days or freeze wrapped in plastic for up to 3 months.