Traditional Irish Tea Cake
A deliciously moist and flavorful treat perfect for any occasion, this Traditional Irish Tea Cake is infused with warm spices and pairs beautifully with tea.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Invest in good-quality butter for better flavor.
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract Use good-quality vanilla for better flavor.
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate large mixing bowl, beat the softened butter and granulated sugar together until fluffy and light in color.
- Incorporate the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry mixture to the butter mixture, alternating with the milk, and mix until just combined—don’t overmix!
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Pair the cake with fresh whipped cream, fruit preserves, or vanilla ice cream. Best enjoyed with a cup of Earl Grey tea or Irish breakfast tea.