Traditional Irish Sausages & Mashed Potatoes
A comforting dish featuring juicy sausages nestled on creamy mashed potatoes, perfect for weeknight dinners and embracing Irish tradition.
Ingredients
Main Ingredients
- 2 pounds Potatoes, peeled and cut into chunks Starchy potatoes like Russets work best.
- 4 links Irish sausages (of your choice) Opt for high-quality sausages for the best flavor.
- 4 tablespoons Butter, preferably unsalted Add more for extra creaminess.
- 1/2 cup Milk, whole or your preference Buttermilk can provide a richer flavor.
- to taste Salt
- to taste Pepper
- optional Gravy, for serving Can use a quick pan gravy made from sausage drippings.
- to taste Chopped Parsley, for garnish Adds a fresh touch.
Instructions
Cooking the Sausages
- In a large skillet, heat a splash of oil over medium heat. Add your sausages, cooking until brown on all sides and cooked through (about 12-15 minutes). Take them out and keep warm.
Preparing the Potatoes
- While the sausages are cooking, place the potatoes in a large pot and cover them with cold water. Bring to a boil, add a pinch of salt, and let simmer until fork-tender (around 15-20 minutes).
Making the Mash
- Once the potatoes are cooked, drain them well. In the same pot, add butter, milk, salt, and pepper. Mash until smooth and creamy.
Serving
- Plate a generous scoop of mashed potatoes, place the sausages on top, and drizzle with gravy if desired. Finish with a sprinkle of chopped parsley for a fresh touch.
Notes
Consider pairing with steamed green beans or a garden salad. Enjoy with a pint of stout or an Irish cider. Store leftovers in an airtight container for up to three days; reheat on the stovetop with a splash of milk.