Tomato Spinach Frittata
A nutritious and flavorful frittata featuring fresh spinach and juicy tomatoes, perfect for any meal.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated cheese such as mozzarella or feta
- 1/4 cup milk
- to taste Salt and pepper
- 1 tablespoon olive oil
- optional fresh herbs (basil or parsley) for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper until combined.
- Heat the olive oil in a large, oven-safe skillet over medium heat.
- Sauté the chopped spinach and halved tomatoes in the skillet until the spinach wilts, approximately 2-3 minutes.
- Pour the egg mixture over the sautéed vegetables in the skillet.
- Evenly sprinkle the grated cheese over the top.
Cooking
- Let the frittata cook on the stovetop for about 5 minutes.
- Carefully place the skillet in the preheated oven.
- Bake for 15-20 minutes until the frittata is golden and the center is set.
- Remove from the oven and allow to cool slightly before slicing.
Notes
Serve with a light mixed greens salad or crusty bread, and pair with beverages like fresh-squeezed orange juice.