Tomato Cucumber Mozzarella Salad
A refreshing and flavorful salad featuring juicy tomatoes, crunchy cucumbers, creamy mozzarella, and fresh basil, perfect for summer picnics or light lunches.
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes, halved Use the freshest tomatoes available.
- 1 large cucumber, diced Make sure to peel if preferred.
- 8 oz fresh mozzarella balls (bocconcini), halved Opt for high-quality mozzarella.
- handful fresh basil leaves, torn Provides aromatic flavor.
- 3 tablespoons olive oil Can be adjusted to taste.
- 2 tablespoons balsamic vinegar Consider a balsamic reduction for sweetness.
- Salt and pepper, to taste Add according to preference.
Instructions
Preparation
- Wash the cherry tomatoes and cucumber thoroughly.
- Halve the cherry tomatoes and dice the cucumber into bite-sized pieces.
- In a large bowl, combine the halved cherry tomatoes, diced cucumber, and mozzarella balls.
- Tear the fresh basil leaves and sprinkle them over the salad.
- Drizzle olive oil and balsamic vinegar over the salad and toss gently to combine.
- Add salt and pepper to taste and give the salad one last gentle toss.
- Serve immediately, or chill for a short while if preferred.
Notes
Best enjoyed fresh. Store leftovers in an airtight container for 1-2 days and avoid mixing in dressing until serving to keep the cucumbers crisp.