Tomato Basil Galette with Goat Cheese
This Tomato Basil Galette with Goat Cheese is a delightful dish featuring a flaky crust filled with juicy tomatoes, fresh basil, and creamy goat cheese, perfect for family gatherings or cozy nights in.
Ingredients
For the galette
- 1 pie crust 1 pre-made pie crust Store-bought for convenience
- 2-3 medium medium tomatoes, sliced Use fresh and ripe tomatoes for the best flavor
- 1 cup fresh basil leaves Use fresh basil for maximum flavor
- 4 oz goat cheese, crumbled Feta or ricotta can be used as substitutes
- 1 tbsp olive oil For drizzling over the filling
- to taste Salt and pepper Season to your preference
- 1 egg egg (for egg wash) Whisked for a golden crust
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Unroll your pre-made pie crust and place it on a parchment-lined baking sheet.
- Slice the tomatoes evenly.
- Layer the sliced tomatoes on the crust, leaving about 1-2 inches from the edges. Spread the basil leaves and crumbled goat cheese evenly over the tomatoes.
- Drizzle olive oil over the filling and sprinkle with salt and pepper.
- Gently fold the edges of the crust over the filling to create a pleated design.
- Whisk the egg and brush it over the crust.
Baking
- Bake the galette in the oven for 35-40 minutes, or until the crust is golden and the tomatoes are tender.
- Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
For best results, use the freshest ingredients. For variations, consider adding spinach, zucchini, or bell peppers to the filling.