Tomato Basil Galette
A crispy, flaky crust filled with juicy tomatoes, fragrant basil, and melted mozzarella cheese, perfect for family gatherings or cozy evenings.
Ingredients
For the filling
- 3-4 medium medium tomatoes, sliced
- 1 cup fresh basil leaves
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 egg for egg wash
- Salt and pepper to taste
For the crust
- 1 pie crust store-bought or homemade
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure a perfectly baked galette.
- Roll out your pie crust on a lightly floured surface until it reaches about ¼ inch thick and can comfortably fit on a baking sheet. Transfer it onto a parchment-lined baking sheet.
- Arrange the sliced tomatoes in the center of your crust, leaving about a 2-inch border. Sprinkle salt and pepper on the tomatoes to enhance their flavor.
- Scatter the shredded mozzarella cheese over the tomatoes and then layer on the fresh basil leaves.
- Fold the edges of the crust over the filling, creasing as needed, to create a rustic border. Brush the crust with an egg wash for a beautiful golden finish.
Baking
- Place the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbling.
Serving
- Let it cool slightly before slicing. Serve warm and enjoy.
Notes
Crust Substitution: Consider using a gluten-free pie crust for a gluten-free version. Baking times may vary depending on your oven; keep an eye on the crust for the perfect golden color. To avoid a soggy galette, make sure your tomatoes are not overly watery.