Toffee Butter Icebox Cookies
Indulge in these delightful Toffee Butter Icebox Cookies, featuring a crunchy edge and a soft, chewy center with the rich flavor of butter and sweet toffee bits.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure to use unsalted butter for the best flavor.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup toffee bits (such as Skor or Heath) You can also substitute with chocolate chips or chopped nuts.
- optional Sea salt for sprinkling on top
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). You can use a hand mixer or a stand mixer for this step.
- Add in the vanilla extract and mix briefly.
Mixing Dry Ingredients
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, stirring until just combined.
Add Toffee Bits
- Fold in the toffee bits gently using a spatula until evenly distributed throughout the dough.
Chill the Dough
- Divide the dough into two equal portions. Shape each portion into a log about 2 inches in diameter.
- Wrap each log tightly in plastic wrap and chill in the refrigerator for at least 2 hours or overnight for the best flavor.
Bake the Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Remove one log from the fridge and slice it into 1/4-inch thick rounds.
- Lay the cookies onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
- If desired, sprinkle a touch of sea salt over the warm cookies immediately after removing them from the oven.
Cooling
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy with a cup of tea or milk!
Notes
Top Tips: Ensure your butter is softened at room temperature. Don't skip the chilling step! You can store them in an airtight container for up to one week, or freeze for up to three months.