Three Ingredient Peach Sorbet
A luscious, creamy sorbet that captures the essence of summer with just three simple ingredients—ripe peaches, sugar, and lemon juice. Perfect for hot days and made in under an hour.
Ingredients
- 4 ripe peaches peeled and diced
- 1/2 cup granulated sugar or honey
- 1 tablespoon lemon juice
Instructions
- Prepare the peaches by peeling, pitting, and dicing the peaches.
- In a blender, combine the diced peaches, sugar (or honey), and lemon juice, and blend them until you achieve a smooth puree.
- Pour the peach mixture into a shallow container and place it in the freezer for about 30 minutes to help the mixture firm up slightly before churning.
- Remove the mixture from the freezer and stir it with a fork to break up any ice crystals, then return it to the freezer for another 30 minutes, and repeat this process a few times until the sorbet is fully frozen and creamy.
- Once your sorbet is firm, scoop it into bowls and garnish with your favorite toppings, and enjoy immediately for the best texture.