Go Back

This Sausage and Tortellini Soup

This Sausage and Tortellini Soup is a hearty, flavorful meal packed with tender tortellini, savory sausage, and vibrant vegetables, all simmered in a rich and aromatic broth. It’s perfect for busy weeknights or cozy weekends when you’re craving comfort food.
Print Recipe Pin Recipe

Equipment

  • Kitchen Equipment Needed:
  • Large soup pot or Dutch oven
  • Cutting board and knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Ladle

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 onion diced
  • 2 garlic cloves minced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 6 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • Pinch of crushed red pepper flakes optional
  • 1 package 9 ounces cheese tortellini
  • 2 cups fresh spinach leaves
  • ½ cup heavy cream optional
  • Salt and pepper to taste
  • Grated Parmesan cheese optional, for garnish
  • Fresh parsley optional, for garnish

Instructions
 

  • Heat olive oil in a large soup pot and brown the sausage. Remove and set aside.
  • Sauté onion, garlic, carrots, and celery until softened.
  • Add chicken broth, Italian seasoning, bay leaf, and red pepper flakes. Bring to a boil, then simmer.
  • Add sausage and tortellini, cooking until tortellini are tender.
  • Stir in spinach and cream, if using. Cook until spinach wilts.
  • Season to taste and serve with Parmesan and parsley if desired.