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This Queso Blanco Dip

This Queso Blanco Dip is everything you love about creamy, cheesy dips with a flavor that’s even better than the restaurant favorite.
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Equipment

  • Medium saucepan
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Ingredients
  

  • 1 tbsp unsalted butter
  • 1 small onion finely diced
  • 2 jalapeños finely chopped (seeded for less heat)
  • 2 cloves garlic minced
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 tbsp cornstarch
  • 1½ cups shredded white American cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ tsp ground cumin
  • ¼ tsp chili powder
  • ¼ tsp smoked paprika
  • ½ tsp salt or to taste
  • 1 Roma tomato finely diced
  • 2 tbsp fresh cilantro chopped

Instructions
 

  • Step 1: Sauté the Aromatics
  • Melt the butter in a medium saucepan over medium heat.
  • Add the onion and jalapeños, cooking until softened, about 3-4 minutes.
  • Stir in the garlic and cook for 1 minute until fragrant.
  • Step 2: Make the Creamy Base
  • In a small bowl, whisk together the milk, heavy cream, and cornstarch until smooth.
  • Slowly pour the milk mixture into the saucepan, whisking constantly.
  • Cook over medium heat until the mixture thickens slightly, about 3-5 minutes.
  • Step 3: Melt the Cheese
  • Lower the heat and gradually add the white American cheese and Monterey Jack cheese, stirring until fully melted and smooth.
  • Mix in the cumin, chili powder, smoked paprika, and salt. Adjust seasonings as desired.
  • Step 4: Add the Fresh Ingredients
  • Remove the saucepan from heat and stir in the diced tomato and cilantro.
  • Step 5: Serve and Enjoy