Go Back

This Mom’s Macaroni Salad

This Mom’s Macaroni Salad is a classic family favorite, combining tender pasta with crisp vegetables and a creamy, tangy dressing. It’s the perfect side dish for barbecues, picnics, or any family gathering. Simple, comforting, and full of nostalgic flavors, this recipe will remind you of home with every bite.
Print Recipe Pin Recipe

Equipment

  • Kitchen Equipment Needed:
  • Large pot
  • Mixing bowls 
  • Colander
  • Spoon or spatula

Ingredients
  

  • 2 cups elbow macaroni
  • 2 stalks celery finely chopped
  • ½ red onion finely chopped
  • 1 small bell pepper finely chopped
  • 3 hard-boiled eggs diced
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Cook and cool the elbow macaroni.
  • Prepare the vegetables and hard-boiled eggs.
  • Mix mayonnaise, mustard, vinegar, sugar, salt, and pepper in a bowl to make the dressing.
  • Combine macaroni, vegetables, eggs, and dressing in a large bowl.
  • Chill for at least 1 hour before serving.
  • This Mom’s Macaroni Salad is a nostalgic, creamy side dish that’s always a crowd-pleaser!