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This Grilled Vegetables with Basil Vinaigrette recipe

a vibrant, healthy, and flavorful dish perfect for any occasion. The charred vegetables pair beautifully with the fresh and tangy basil vinaigrette.
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Ingredients
  

  • For the Vegetables:
  • 1 zucchini sliced into thick rounds
  • 1 yellow squash sliced into thick rounds
  • 1 red bell pepper cut into large pieces
  • 1 yellow bell pepper cut into large pieces
  • 1 red onion cut into wedges
  • 1 cup cherry tomatoes optional
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • For the Basil Vinaigrette:
  • 1/2 cup fresh basil leaves chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove minced
  • 1 teaspoon honey or maple syrup optional
  • Salt and black pepper to taste

Instructions
 

  • Prepare the Vegetables:
  • In a large bowl, toss the zucchini, yellow squash, bell peppers, red onion, and cherry tomatoes with olive oil, salt, and black pepper until evenly coated.
  • Grill the Vegetables:
  • Preheat your grill to medium-high heat. Place the vegetables directly on the grill grates or use a grill basket. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred. Remove from the grill and set aside.
  • Make the Basil Vinaigrette:
  • In a small bowl, whisk together the basil, olive oil, balsamic vinegar, garlic, honey or maple syrup (if using), salt, and pepper until well combined.
  • Assemble the Dish:
  • Arrange the grilled vegetables on a serving platter. Drizzle generously with the basil vinaigrette and toss gently to coat.
  • Serve:
  • Garnish with additional fresh basil leaves if desired and serve warm or at room temperature.
  • This dish is a delightful combination of smoky, charred vegetables and the refreshing flavors of basil and balsamic. It’s perfect as a side dish, appetizer, or even a light main course. Enjoy!