Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roast the Sweet Potatoes: Toss the diced sweet potatoes with olive oil and Cajun seasoning until evenly coated. Spread them in a single layer on the prepared baking sheet and roast for 20–25 minutes, flipping halfway through, until tender and slightly crispy.
Prepare the Base: While the sweet potatoes roast, prepare your cooked rice and keep it warm.
Assemble the Bowl: In a serving bowl, layer the warm rice, roasted sweet potatoes, black beans, corn, diced red bell pepper, and avocado.
Add Toppings: Sprinkle with chopped cilantro and squeeze fresh lime juice over the top. Add any optional toppings you like, such as hot sauce for extra spice or Greek yogurt for creaminess.
Serve and Enjoy: Mix everything together before digging in and enjoy this vibrant, nutritious bowl.
Tips for Success
Customize It: Swap the rice for quinoa, cauliflower rice, or farro for a different base.
Spice Level: Adjust the Cajun seasoning to your preferred spice level, or add extra hot sauce for heat.
Meal Prep: Store components separately in airtight containers for easy assembly throughout the week.
This Cajun Sweet Potato Rice Bowl is the perfect balance of spice, sweetness, and freshness, making it a delicious and healthy choice for any time of day!