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These Strawberry Cupcakes

Strawberry Buttercream are a dream come true for strawberry lovers! Made with real strawberries in both the fluffy cupcakes and the luscious buttercream frosting, they’re bursting with fresh and vibrant flavor. Perfect for birthdays, parties, or any time you crave a sweet, fruity treat, these cupcakes are sure to impress!
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Equipment

  • Kitchen Equipment Needed:
  • Muffin tin
  • Paper cupcake liners
  • Mixing bowls 
  • Electric mixer or hand whisk
  • Piping bag and tip (optional)

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry puree
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup whole milk
  • Buttercream:
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2-3 tablespoons strawberry puree
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • Prepare the batter by creaming butter and sugar, then adding eggs, vanilla, and strawberry puree. Alternate adding dry ingredients and milk.
  • Bake the cupcakes for 18-22 minutes, then cool completely.
  • Make the frosting by beating butter, powdered sugar, strawberry puree, and vanilla until smooth.
  • Frost the cooled cupcakes and decorate as desired.
  • Enjoy these delightful Strawberry Cupcakes with Strawberry Buttercream—a treat as beautiful as it is delicious!